|
|
 |
|
|
|
|
|
| Rice Processing |
|
Cleaning: Removes foreign objects, such as hey, straw, stone, tree stump, and snail shell, from the paddy.
Husking: Rubs excessive husks off cleaned paddy. Once removed, brown rice is separated from the husks through the ventilation process.
Paddy Separator: Separates some unhusked paddy from brown rice by applying a difference in gravitational pull and surface friction The unhusked paddy, then, re-enters the husking process.
Milling:Strips off the bran layer from brown rice. The bran layer is by air ventilation, which sucks in the brand layer. This process usually takes 2 to 3 cycles, depending on the required milling degree.
Grading: Separates milled rice (mixture of different sizes: whole grain, head rice, and broken rice) by a sieve grader. The finished rice will be stored in individual bags, according to its grade. And the rice is ready for delivery.
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
| Region |
Type |
Price |
|
| USA |
Calrose #1 |
$1100 |
 |
| USA |
Calrose #1 Paddy |
$ N/A |
|
| Egypt |
101 #2 |
$ N/A |
|
| EU Prices |
Baldo |
€1000 |
|
| Click for Details |
|
|
 |
|
|
|
|
|
 |
|
|
|
 |
|
|
|
|
|
|
 |
|
 |
|
|
|
|
 |
|
|
|
